Despite my less than kind comments on the first release of Ballechin we have sold a very significant amount on the basis of a taste here in the shop, the new variant is more peaty and softer so I suspect it will be another flyer.

The second limited (6,000) release of Edradour’s heavily peated variant, this time entirely matured in a Maderia cask presumably for 5 years (don’t let the age put you off).

The first edition has been very well received on tasting and this has more of what the first had.

More peat, more complexity and more sweetness, a huge mouthfeel.

Those who appreciated the younger Ardbegs will be impressed.