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Tasting notes from the world's most respected whisky writers |
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We have given the Loch Fyne to the world's most respected whisky writers and while they have all enjoyed it, their tasting notes are completely different, (happens quite a lot in fact!) - proof that the Loch Fyne is something for everyone! Charles Maclean "The deep amber colour of this whisky, (darker than many blends) implies age and this is supported by the (undilute) nose, which is rich and vinous, with no trace of grain. All the indications of mature fillings. There is an interesting aroma of apple dumpling (suet crust), and this remains when water is added, enlivened by lighter citric notes (oranges and tangerines), and by some oil-related aromas (walnuts, linseed oil). Phenolic notes are slight, and express themselves more as "roast meat" than peat smoke. Medicinal phenols are present in a very slight trace of oilskins. Overall the nose is subtle and relatively closed. Not much water is needed for this whisky. The mouth-feel is smooth and well balanced, engaging the whole palate with acidic, salty, sweet and dry flavours, and coming down ultimately on the side of sweetness. The overall impression is fresh and smooth-mellow without being flat. The finish is quick and clean, and surprisingly warming. It is extremely easy to drink. Conclusion: A true premium blend which has clearly used well matured fillings. There is no harshness in it, no cereal notes or feints, no artificial caramel notes. A whisky which is appropriate for any time of the day. Perilously smooth, mellow and easy to drink." Michael Jackson Colour;
rich, sunny, gold Aroma;
fruity (honeydew melon?) Body; medium,
slightly syrupy Flavours; light heather honey, grassy, fragrant, smokiness develops especially in the finish Jim Murray -
Book: 'Classic Blended Scotch' Nose; Very busy and well weighted. There is no shortage of smokey, peaty notes to let you know there is malt about while the grain is light and lively. Certainly characterful with some intriguing spiceness. Taste; The gain travels faster to the tastebuds than the malt and offers a hard, grainy start. But that smoke is not far behind to soften and sweeten things a little. Like the nose, the middle proves very busy and bustling with peat and spices making the tastebuds hop around a little. Finish; There is a big vanilla kick as the oak battles it out with the peat. Very long with some final dry almond notes. Comments; No shrinking violet that tends towards the heavy side of blends. Not for J&B drinkers, but proof that decent use of peat can give a whisky enormous character and lift. Good balance throughout. Highly drinkable. Read more from 'Classic Belended Scotch' here 'A Wee Cracker!'
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