Limited release of 300 numbered copies of the 1914 publication by an senior excise officer, essential for any whisky library.

Limited release of 300 numbered copies of the 1873 publication by an entertaining roving excise man, check the chapter on Brackla Distillery.

Spot-on facimile copy of a book unearthed by Walter Schobert in the muesum of Islay Life. Great reproduction, another essential.

An astonishing book. Or more correctly, an astonishing collection, one of the most complete collections of Scotch malt whisky bottles in the world.

A large format book, published 1999 & just short of 300 pages, and the print and paper quality is faultless.

Every serious collector of whiskies who has seen it has bought a copy on the spot. We immediately found it an essential reference work when discussing matters with our customers-particularly when identifying a bottle found in dad's cabinet.

For less than the price of a Macallan 25yo, this book gives you 2,400 bottles!

Pictured is just one of 8 spreads devoted to 256 Macallans!

Companion volume to that below and very worthwhile.

A further 190 pages devoted to new Scotch malt additions to the collection plus a few Irish and (absolutely fascinating) American whiskies.

If you are happy with volume one then volume two is essential, no repetition or reworking. When I heard this was in production I was sceptical but have no hesitation recommending this.

By the way I'm dyslexic, so that explains this web-shite.

By the way I'm dyslexic, so that explains this web-shite.

"Survival of the Fittest".

There are only so many ways of skinning a cat and ex-finance director Hughes has found a novel and intresting way of producing much the same result. He makes a historical overview as to why the surviving distilleries have survived - the counter to 'Scotch Missed' I suppose.

Reprint of one of my favorite books, allbeit rather nastily done by lacking many of the originals photos.

Covers the exploits of the great advocates of Scotch that made the industry the vibrant joy it is today, essential for the historian.

Gavin Smith has been out-and-about talking to old codgers from the industry who know how whisky should be made proper, not like these young'uns these days who know fuck-all about nothing.

A worthwhile addition to the 'history of whisky' shelves.

It's A Bad Thing Whisky, Especially Bad Whisky

Pre-owned